Dietetic Technician

Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutritional services and programs for schools, hospitals, and industry. They:

·      Gather and evaluate diet histories.

·      Assist in planning patient meals.

·      Provide nutritional counseling.

·      Conduct food service operations.

·      Oversee food preparation and service.

·      Maintain records.

Average Salary: $16,000 - $30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic Technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.